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Crunchy peanut butter bars

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Ingredients/Components

vanilla - 1 tsp
granulated sugar - 1/2 c
butterscotch chips - 6 oz
Rice Krispies cereal - 4 c
corn syrup light - 1/2 c
peanut butter not low fat - 2/3 c

How to make crunchy peanut butter bars:

Cook sugar and corn syrup over moderate heat in a 3 quart saucepan until mixture boils. Remove from heat and add peanut butter and vanilla. Mix well. Grease a 9-inch square pan. Add Rice Krispies to mixture. Mix well. Press mixture into pan and cool. Melt chocolate bars and butterscotch pieces together and stir until well blended. Spread evenly over cereal mix. Cool. Cut into squares (48 to 64 pieces).

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

3.1

Average rating: 3.1, total votes: 8

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Related ingredients:

sugar, vanilla, pkg, brown sugar, vanilla ice cream, semi-sweet chocolate chips