Crumble crust
Crumble crust
Ingredients/Components
- chopped dates - 1/3 c
- pinch of salt - 1 item
- hot water - 1/3 c
- quick oats - 1/2 c
- MOCK GRAPE-NUTS - 3/4 c
How to make crumble crust:
Soften dates in water. Whiz in blender. Combine other ingredients together in bowl. Press into sprayed pie pan with dampened fingers. Bake at 375° for 10 minutes. Cool and fill.Recipe categories: Desserts, Cakes, 5 ingredients or less.
Rating:
Related ingredients:
sugar, pkg, shortening, molasses, margarine, candied cherries, box spice cake mix, carob chips, butter golden cake mix, 1-inch bread
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