Crumble topping

Crumble topping

Ingredients/Components

• sugar - 1/2 c
• butter or margarine - 1/2 c
• brown sugar - 1/2 c
• all-purpose flour - 3/4 c

How to make crumble topping:

Melt butter. Add 1/2 of it to other ingredients. Keep adding a little butter or margarine until crumbly. Good for pies, cupcakes, cobblers, etc.

Recipe categories: Desserts, Low sodium, Cobblers and crisps.