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Crock-pot macaroni and cheese

Crock-pot macaroni and cheese
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • eggs, beaten - 3 item
  • grated Cheddar cheese - 3 c
  • stick margarine, melted - 1/2 item
  • whole milk
  • large can evaporated milk - 1 item

How to make crock-pot macaroni and cheese:

Cook macaroni for 8 minutes and drain it. Mix canned milk, whole milk and beaten eggs. Mix macaroni, milk mixture, melted margarine and 2 cups of grated cheese. Pour into crock-pot. Top with 1 cup of grated cheese. Do not stir. Cook on low for 3 hours.

Recipe categories: Side dish, Main dish, Elbow macaroni.

Rating:
Crock-pot macaroni and cheese
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT4H20M
Total Time: PT4H20M


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Related ingredients:
sugar, eggs, granulated sugar, sour cream, salt, butter, carton sour cream
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