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Creole pralines

Creole pralines
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • granulated sugar - 2 c
  • milk - 1 c
  • pecan halves - 4 c
  • Karo syrup - 2 Tbsp
  • dark or brown sugar - 1 c

How to make creole pralines:

Put all ingredients, except the pecans, in a 3-quart saucepan and cook for about 20 minutes at medium temperature. After boiling, stir occasionally. Add the pecans and cook the mixture until the liquid forms a soft ball when a little is dropped into cold water. Stir well and then drop by spoonfuls onto waxed paper.

Note: Place a few sheets of newspaper beneath the waxed paper.

Recipe categories: Desserts, Fruit, Candy.

Rating:
Creole pralines
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, cinnamon, eggs, pkg, vanilla extract, cold water, box duncan hines yellow cake mix
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