Home » Meat » Poultry » Chicken » Creole jambalaya

Creole jambalaya

Creole jambalaya
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • pepper - 1 item
  • large onion, chopped - 1 item
  • stalks celery, chopped - 2 item
  • stewed tomatoes
  • boiled rice - 1 c
  • buttered crumbs - 1 item
  • 1/2 green peppers, chopped - 1 item
  • cold chicken, turkey or veal

How to make creole jambalaya:

Combine meat, rice and tomatoes. Cook about 10 minutes. Add green peppers, celery and onions. Pour mixture into baking dish. Cover with buttered crumbs. Bake 1 hour at 350°. (Better if served hot.)

Recipe categories: Chicken, Poultry, Shrimp.

Rating:
Creole jambalaya
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT2H
Total Time: PT2H


Complain about this recipe
Cause of complaint:

Related ingredients:
sour cream, egg, beaten, can cream of mushroom soup, onions, chopped, rice, finely chopped cooked chicken, chicken gravy mix, broiler fryer, chicken or turkey, cooked and chopped, chicken breasts, boned and cubed or equivalent
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes