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Creole chops

Creole chops
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CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • water - 1/2 c
  • garlic powder - 1/8 tsp
  • pepper - 1/2 tsp
  • chopped celery - 1/2 c
  • parsley flakes - 2 tsp
  • can stewed tomatoes - 1 1/2
  • medium onion, chopped - 1 item
  • small green pepper, seeded and cut into strips - 1 item
  • 1-inch thick pork chops - 4 item

How to make creole chops:

Heat cooked rice. Brown pork chops on both sides in large skillet. Add remaining ingredients except rice. Cover and cook over medium-low heat for 35 minutes or until pork chops are tender. Serve with rice.

Recipe categories: Main dish, Meat, Pork.

Rating:
Creole chops
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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sugar, milk, stick butter, worcestershire sauce, chopped onion, can cream of mushroom soup, hamburger, tomatoes, chopped
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