Creole burger
Creole burger
Ingredients/Components
- chopped onion - 1 item
- catsup - 2 Tbsp
- mustard - 2 Tbsp
- ground beef - 1 lb
- salt and pepper - 1 item
- can chicken gumbo soup - 1 item
- little water - 1 item
How to make creole burger:
Brown meat and onion on burner. Let simmer for 1/2 hour. Serves 4.Recipe categories: Main dish, Ground beef, One Dish meal.
Rating:
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