Creole burgers
Creole burgers
Ingredients/Components
- pepper - 1/4 tsp
- chopped onions - 1/2 c
- ketchup - 2 Tbsp
- prepared mustard - 2 Tbsp
- ground beef - 1 lb
- can chicken gumbo soup - 1 item
How to make creole burgers:
Brown ground meat and chopped onions in skillet, stirring to separate meat particles. Stir in soup, ketchup and mustard. Add pepper; simmer for 5 minutes. Spoon on buns. Makes 8 sandwiches.Recipe categories: American, Southern u.s., Creole.
Rating:
Related ingredients:
eggs, flour, all-purpose flour, white sugar, eggnog, corn meal, sliced cucumbers, red apples, instant nonfat dry milk powder, steak 1-inch
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