Creole beans
Creole beans
Ingredients/Components
- brown sugar - 2 Tbsp
- mustard - 2 Tbsp
- can Ro-Tel tomatoes - 1 item
- onion, chopped - 1 item
- seasoned salt
- bell pepper, chopped - 1 item
- bacon, fried crisp - 1/2 lb
- butter beans, cooked no seasoning - 1 lb
How to make creole beans:
Saute onion and pepper. Stir all ingredients into beans. Simmer 20 minutes. Crumble bacon on top when served.Recipe categories: Side dish, Beans, Chickpeas/garbanzos.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, sticks butter, margarine, melted
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