Home » Desserts » Creamy rice pudding

Creamy rice pudding

Creamy rice pudding
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • vanilla - 1 tsp
  • butter or margarine - 2 Tbsp
  • salt - 1/4 tsp
  • eggs, beaten - 3 item
  • milk, divided
  • raisins - 1/3 c
  • cooked rice - 3 c
  • halved, drained maraschino cherries - 3/4 c

How to make creamy rice pudding:

Combine rice, raisins, salt and 3 cups milk in 3-quart saucepan. Cook over medium heat for 25 to 30 minutes, stirring occasionally. Add butter to hot mixture, mix well. Combine sugar, eggs and remaining 1/3 cup milk; add to pudding, stirring constantly. Cook 2 to 3 minutes, or until mixture thickens and coats a metal spoon. Remove from heat; add vanilla. Place maraschino cherries on paper towel to remove excess syrup; stir into pudding. Spoon pudding into 8 individual dessert dishes. Serve warm or cold.

Recipe categories: Desserts, Puddings and mousses, Egg.

Rating:
Creamy rice pudding
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, vanilla ice cream
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes