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Creamy rice pudding

Creamy rice pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 2 item
  • milk - 1 qt
  • stick margarine - 1/2 item
  • water - 1 c
  • rice - 1/2 c
  • almond or vanilla extract - 1 tsp

How to make creamy rice pudding:

Cook rice in boiling water for 8 minutes. Stir, add margarine and milk; cook for 45 minutes to 1 hour. Beat eggs, sugar and extract. Remove rice from heat and slowly add egg mixture. Sprinkle with cinnamon.

Note: While cooking rice; keep cover off pot.

Recipe categories: Desserts, Puddings and mousses, Egg.

Rating:
Creamy rice pudding
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, flour, butter, shortening, cool whip, canned pumpkin, butter, melted, sticks oleo, box powdered sugar
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