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Kosher dill pickles

Kosher dill pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 2 c
  • cider vinegar - 6 c
  • hot pepper - 1 item
  • heads dill - 2 item
  • medium size cucumbers - 1 item
  • pure salt - 1/2 c
  • clove garlic 1/2 in each jar - 1 item
  • alum a tiny speck no larger than a grain of rice - 1 item

How to make kosher dill pickles:

Combine the first 3 ingredients in a saucepan and bring to a boil. In the meantime, pack 4 hot sterilized quart jars with the dill, garlic, cucumbers, hot pepper and alum. Now, fill jars to within 1/2-inch of top with the hot vinegar, salt solution.

Recipe categories: Low protein, Side dish, Vegetables.

Rating:
Kosher dill pickles
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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