Creamy cauliflower soup

Creamy cauliflower soup

Ingredients/Components

• salt - 3/4 tsp
• flour - 2 Tbsp
• butter - 1/4 c
• light cream - 2 c
• Worcestershire sauce - 1/2 tsp
• chopped onion - 2/3 c
• chicken broth - 2 c
• grated Cheddar cheese - 1 c
• medium cauliflower, cut in tiny flowerets - 1 item

How to make creamy cauliflower soup:

Cook cauliflower in boiling salted water; drain. Reserve liquid. Melt butter; add onion and cook until soft. Blend in flour; add broth and cook, stirring constantly until mixture comes to a boil. Stir in 1 cup of drained liquid, cream, Worcestershire

Recipe categories: Vegetables, Soups & stews, Cauliflower.