Creamy cauliflower
Creamy cauliflower
Ingredients/Components
- pkg - 1 oz
- sour cream - 1/2 c
- margarine - 3 Tbsp
- mild Mexican Velveeta - 8 oz
How to make creamy cauliflower:
Cook cauliflower according to directions on package. In a medium saucepan, combine sour cream, margarine and cut up Velveeta. Melt on low heat. Pour over cauliflower. Serve immediately.Recipe categories: Low sodium, Vegetables, Cauliflower.
Rating:
Related ingredients:
sugar, pkg, salt, boiling water
You may be interested in these recipes:
More Low sodium recipes
Similar recipes
-
Creamy Cauliflower
-
Creamy Cauliflower Salad
-
Creamy Cauliflower Salad
-
Creamy Cauliflower Salad
-
Creamy Cauliflower Salad
Same ingredients
-
Deluxe Mashed Potatoes
-
Dreamy Spaghetti Casserole
-
Potato Casserole
-
Holiday Mashed Potatoes
-
Marble Squares
Low sodium top recipes
- 5.0 • Homemade Egg Noodles
- 5.0 • 6 Layer Dinner
- 4.7 • Roasted Chicken
- 4.7 • Fruit Bars
- 4.7 • Mom's Sweet And Sour Ribs
- 4.7 • Chocolate Nut Pie
- 4.7 • Date Bars
- 4.6 • Fruit Bars
- 4.6 • Pineapple Lime Salad
- 4.6 • Fruit Bars