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Creamed potatoes

Creamed potatoes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 gal
  • salt - 1 item
  • pepper - 1 item
  • flour or cornstarch - 1 item
  • containers sour cream - 2 8
  • onions, peeled - 5 item
  • potatoes, peeled - 5 7
  • bulb garlic, peeled - 1 item
  • bell peppers, cut in 1-inch pieces - 3 item
  • red bell peppers, cut in 1-inch pieces - 3 item
  • oil or bacon grease or equivalent - 1 item
  • ham, cut into 1-inch pieces - 3 4

How to make creamed potatoes:

Using a hot 14-inch Dutch oven, coat bottom of pan with the oil. Thinly slice garlic and onions and saute until you can really smell the aroma. Thinly slice the potatoes and all into a pan. Mix remaining items together. Slice or chunk bell peppers and add to pan. Slowly add the milk until covered. Slowly cook until tender. Add flour and water or cornstarch and water to thicken to desired consistency. Add salt and pepper for taste.

Recipe categories: Vegetables, Scandinavian, Swedish.

Rating:
Creamed potatoes
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
half and half, pkg, butter or margarine, salt, brown sugar, eggs, well beaten, chicken broth, salt and pepper to taste, can cream-style corn
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