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Cream tacos

Cream tacos
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • sour cream - 1 c
  • 4 oz - 1 c
  • cooked chicken, cubed - 1 to
  • cans cream of chicken soup - 2 3/4
  • sliced green onion optional - 1/2 c
  • can diced green chiles - 1 oz
  • corn or flour tortillas - 1 doz

How to make cream tacos:

If using corn tortillas, soften in hot oil; drain on paper towels. Mix together chicken, cheese, green chiles and onion. Fill tortillas with mixture and roll. Place seam side down in baking dish. Mix together the soup, sour cream and milk. Pour over filled tortillas. Bake in a 350° oven for 30 minutes.

Recipe categories: Main dish, North american, Mexican.

Rating:
Cream tacos
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
cornmeal, can cream of chicken soup, chicken, chicken breasts, fryer chicken, small corn chips, lean pork steak, or 3 chicken breasts i used boneless and skinless, cooked chicken breasts, cut into pieces, slices white bread, crusts trimmed off
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