Cream sauce
Cream sauce
Ingredients/Components
- milk - 1/2 c
- butter
- dash of salt - 1 item
- plain flour
How to make cream sauce:
Melt butter and remove from heat. Stir in flour. Put back on heat and stir. When smooth, add milk and salt. Stir constantly. Serve with vegetables.Recipe categories: Sweet sauces, Sauces, Condiments, etc..
Rating:
Related ingredients:
sugar, eggs, vanilla, pinch of salt
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