Cream puffs

Cream puffs

Ingredients/Components

• eggs - 3 item
• flour - 1 c
• water - 1 c
• stick butter or margarine - 3/4 item

How to make cream puffs:

Boil water and butter. Add flour quickly and stir until it forms a ball. Let cool. Add eggs. Drop by tablespoonful on a greased cookie sheet. Bake 10 minutes at 450° and then 20 minutes at 350°. Fill with whipped cream. Sprinkle with confectioners sugar. Makes 24.

Recipe categories: Desserts, < 60 mins, 5 ingredients or less.