Cream puffs

Cream puffs

Ingredients/Components

• eggs - 4 item
• flour - 1 c
• butter - 1/2 c
• water - 1 c

How to make cream puffs:

Heat 1 cup water and add the butter and flour. Beat with beaters, adding the eggs all at once. Spoon on cookie sheet. Bake at 350° for 35 to 40 minutes.

Recipe categories: Desserts, < 60 mins, 5 ingredients or less.