Cream puff cake

Cream puff cake

Ingredients/Components

• eggs - 4 item
• milk
• water - 1 c
• sifted flour - 1 c
• instant vanilla pudding - 2 pkg
• stick butter or margarine - 1 item
• carton Cool Whip
• chocolate - 1 item

How to make cream puff cake:

Topping:1 (8 oz.) carton Cool Whip chocolate Put in saucepan water and butter; bring to boil. Add sifted flour. When this mixture pulls away from the pan, remove from flame and add eggs, one at a time and beat with whisk until dough is thick. Pat into 9 x 13-inch greased pan and bake at 400° for 25 to 35 minutes. Dough will puff up; cool.

Mix cream cheese, pudding and 2 1/2 cups milk, a little at a time. Beat until pudding is thick and creamy. Add topping, Cool Whip and drizzle top with chocolate.

Recipe categories: Desserts, Pies and tarts, Cakes.