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Blueberry swirl cake

Blueberry swirl cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 c
  • oil - 1/3 c
  • egg whites - 3 item
  • Cool Whip, thawed - 6 oz
  • can blueberry pie filling - 21 oz
  • Pillsbury Plus white cake mix - 1 pkg

How to make blueberry swirl cake:

Heat oven to 350°. Grease and flour 13 x 9-inch pan. In large bowl, combine cake mix, water, oil and egg whites. Blend at low speed until moistened; beat 2 minutes at highest speed. Pour into prepared pan. Reserve 1 cup of pie filling for topping. Spoon remaining pie filling randomly over cake batter. Marble by pulling knife through batter in wide curves, then turn pan and repeat. Bake at 350° for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely. Serve with dollops of whipped topping and reserved pie filling. Makes 12 servings.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Blueberry swirl cake
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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stick margarine, sticks margarine, all-purpose flour, box yellow cake mix, box german chocolate cake mix, box cake mix yellow or white, box yellow cake mix made to directions, cans any fruit fruit cocktail or peaches especially good, juice and all
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