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Cream puff cake

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Ingredients/Components

eggs - 4 item
pkg - 1 oz
milk - 1/4 c
flour - 1 c
butter - 1/2 c
water - 1 c
Cool Whip - 8 oz
chocolate syrup - 1 item
small boxes instant vanilla pudding - 2 item

How to make cream puff cake:

Heat water and butter to boil. Remove. Mix in flour to form a ball. Add eggs and mix until smooth. Spread in 9 x 13-inch greased baking pan. Bake at 400° for 25 minutes. Cool completely; set aside.

Mix cream cheese and 1/4 cup of milk. Set aside. In second bowl, mix pudding and 1 1/2 cups milk. Add to cream cheese/milk mixture and blend well. Spread over cooled dough in baking pan. Top with Cool Whip and drizzle syrup over the top.

Recipe categories: Desserts, Pies and tarts, Cakes.

Rating:

4.3

Average rating: 4.3, total votes: 3

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