Cream cheese tarts

Cream cheese tarts

Ingredients/Components

• sugar - 1 c
• eggs - 5 item
• vanilla - 1 tsp
• pkg - 3 oz
• sour cream

How to make cream cheese tarts:

Filling:1 c. sour cream1/4 c. sugar1/4 tsp. vanilla Cream eggs and softened cream cheese. Beat in vanilla and sugar. Pour batter into paper muffin cups (2/3 full). Bake at 300° for 40 minutes. They will not brown. Cool 5 minutes. They will sink in the middle. Fill holes with filling. Mix filling with a spoon and put in cupcake where sunken in. Put 1/2 teaspoon jelly on top of filing and return to oven for 5 minutes at 300°. Makes 18 to 20 cupcakes.

Recipe categories: Desserts, Cookie and brownie, Cheese.