Cream cheese pound cake

Cream cheese pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 6 item
• vanilla - 1 tsp
• pkg - 1 oz
• sticks oleo - 3 item
• flour all-purpose - 3 c

How to make cream cheese pound cake:

Cream oleo and cheese; gradually add sugar and cream until shiny. Add flour and eggs alternately, beating after each addition; add vanilla. Pour into greased and floured tube pan. Bake at 325° for 1 hour or until done.

Recipe categories: Desserts, Cakes, Kid Friendly.