Cream cheese pound cake

Cream cheese pound cake

Ingredients/Components

• sugar - 2 c
• eggs - 6 item
• vanilla - 1 tsp
• sour cream - 1/2 pt
• butter - 1/2 lb
• cream cheese 8 oz - 1/2 lb
• Presto cake flour - 2 c

How to make cream cheese pound cake:

Preheat oven to 350°. Mix all ingredients together and pour into a greased and floured tube pan. Bake for 1 hour. Sprinkle with powdered sugar, if desired.

Recipe categories: Desserts, Cakes, Kid Friendly.