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Cream cheese pastry

Cream cheese pastry
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • butter or margarine - 1/2 c
  • sifted flour - 1 c
  • salt optional - 1/8 tsp

How to make cream cheese pastry:

Cream together butter and cream cheese until smooth. Combine flour and salt. Add half of flour to cheese mixture; mix well, then add remaining flour and mix thoroughly. Shape dough into a ball. Wrap in wax paper and chill until pastry is easily handled. Roll out on lightly floured board. Bake at 450° about 10 to 12 minutes or until lightly browned. Cool before filling.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Cream cheese pastry
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT5M
Total Time: PT5M


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Related ingredients:
sugar, cinnamon, eggs, vanilla, milk, large angel food cake
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