Cream cheese pastry

Cream cheese pastry

Ingredients/Components

• cream cheese - 8 oz
• butter or margarine - 8 oz
• salt - 1/8 tsp
• flour - 2 c

How to make cream cheese pastry:

Mix ingredients in bowl, using fingertips or electric mixer. Form quickly into a ball and wrap in plastic wrap or wax paper. Chill in refrigerator 2 to 24 hours. Roll out and line pie tins and bake as directed for pie recipe.

Recipe categories: Desserts, Pie, Pies and tarts.