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Chocolate roll

Chocolate roll
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg yolks - 5 item
  • confectioners sugar - 1 c
  • flour - 1/4 c
  • salt - 1/2 tsp
  • cocoa - 3 Tbsp
  • vanilla extract - 1 tsp
  • stiff-beaten egg whites - 5 item

How to make chocolate roll:

Beat egg yolks until thick and lemon-colored. Add sifted dry ingredients and beat until well blended. Add vanilla extract and fold in egg whites. Spread in greased, waxed paper-lined 10 1/2 x 15-inch jelly roll pan. Bake in moderately hot oven (375°) for 15 to 20 minutes.

Turn out on towel sprinkled with confectioners sugar. Remove paper, cut off crisp edges and roll up for 1 minute. Unroll; cool and spread with sweetened, whipped cream. Roll like jelly roll; dust with confectioners sugar.

Recipe categories: Desserts, Fruit, Candy.

Rating:
Chocolate roll
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, granulated sugar
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