Cranberry swirl coffee cake
Cranberry swirl coffee cake
Ingredients/Components
- eggs - 2 item
- sour cream - 1/2 pt
- salt - 1/2 tsp
- chopped nuts - 1/2 c
- flour - 2 c
- almond extract - 1 tsp
- baking powder - 1 tsp
- baking soda - 1 tsp
- butter or oleo - 1/4 c
- can whole cranberry sauce - 3/4 item
- almond flavor - 1/2 tsp
- Mix at medium speed
- warm water or a little more if needed - 1 tsp
How to make cranberry swirl coffee cake:
Cream butter and sugar; add eggs. Mix at medium speed. Add dry ingredients; sift together. Alternate with sour cream, ending with dry ingredients. Add almond extract and flour. Grease tube pan, pat of butter, swirl around some whole cranbeRecipe categories: Breads, 3 steps or less, Coffee cakes.
Rating:
Related ingredients:
eggs, flour, stick butter, warm water, salad oil, hot dog buns, self-rising meal, corn meal mix, corn meal yellow
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