Cranberry salad
Cranberry salad
Ingredients/Components
- sugar
- chopped nuts - 1 c
- water - 1 c
- cold water - 1/4 c
- lemon juice - 2 Tbsp
- chopped celery - 1 c
- fresh cranberries, washed - 1 pkg
- Knox gelatine unflavored - 2 Tbsp
How to make cranberry salad:
In saucepan, combine sugar and water. Place over medium heat and simmer for about 5 minutes. Add cranberries and cook slowly, without stirring, until all the skins pop open (about 5 minutes). Soften gelatine in 1/4 cup cold water; dissolve in hot cranberry mixture. Add lemon juice and let cool. Let congeal in refrigerator. When cooled, add celery and nuts. Transfer to mold.Recipe categories: Fruit, Pineapple, Tropical fruits.
Rating:
Related ingredients:
sugar, butter or margarine, light corn syrup, light brown sugar, catsup, stick melted margarine, can pineapple chunks with juice, celery, cooked
You may be interested in these recipes:
More Fruit recipes
Similar recipes
Cranberry Salad
Cranberry Salad
Same ingredients
Holiday Salad
Fruit top recipes
- 5.0 • Plum Sauce
- 5.0 • Blueberry Trifle
- 4.8 • Barbecued Ribs
- 4.8 • Cranberry Salad
- 4.8 • Cranberry Salad
- 4.8 • Pecan Rolls
- 4.7 • French Dressing
- 4.7 • Banana Crush Punch
- 4.7 • Seafoam Salad
- 4.7 • Apple Fritter Rings