Hot fruit compote
Hot fruit compote
Ingredients/Components
- sugar - 1 c
- water - 2 c
- can cherry pie filling - 1 item
- dried apricots - 1 pkg
- sherry - 1/3 c
- can pineapple chunks with juice - 1 item
- dried prunes - 1 pkg
How to make hot fruit compote:
Dried fruit can be cut into smaller chunks, if desired. Mix all ingredients well. Bake in large casserole or Dutch oven, covered, at 325° for about 1 hour or until fruit is tender. Serve hot or cold. Can be a first course, side dish or dessert (good with pound cake and ice cream). Keeps in the refrigerator several days. Serves 10 to 12.Recipe categories: Low protein, Fruit, Side dish.
Rating:
Related ingredients:
graham cracker crumbs, sugar, half and half, flour, stick margarine, brown sugar, honey, medium tomatoes
You may be interested in these recipes:
More Low protein recipes
Similar recipes
Hot Fruit
Hot Fruit
Hot Fruit
Hot Fruit
Hot Fruit
Same ingredients
Low protein top recipes
- 5.0 • Holiday Eggnog
- 5.0 • Jogging In A Jug
- 5.0 • Cream Of Cabbage Soup
- 5.0 • Monkey Bread
- 5.0 • Friendship Tea
- 5.0 • Mashed Potatoes
- 5.0 • Seafood Sauce
- 5.0 • Monkey Bread
- 4.8 • Wilted Lettuce Salad
- 4.8 • Cranberry Cream Salad