Cranberry raspberry salad
Cranberry raspberry salad
Ingredients/Components
- pkg - 1 oz
- hot water - 1 c
- can cranberry sauce - 1 item
- cold water including raspberry juice - 1 c
How to make cranberry raspberry salad:
Thaw raspberries; reserve juice. Dissolve jello in hot water. Add cold water and juice. Chill until it begins to thicken. Fold in cranberry sauce and raspberries. Pour into mold. Refrigerate until firm.Recipe categories: Low protein, Low fat, Salads.
Rating:
Related ingredients:
milk, chocolate chips, boiling water, can cherry pie filling, sticks butter, orange juice, can pineapple tidbits, cranberry juice, c sugar, gallon hawaiian strawberry-kiwi punch
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