Cranberry-orange relish

Cranberry-orange relish

Ingredients/Components

• nutmeg - 1/2 tsp
• ground ginger - 1/2 tsp
• apple - 1 item
• orange - 1 item
• sugar or to taste - 2 c
• whole fresh cranberries - 4 c
• fresh or canned drained pineapple optional - 1/2 c

How to make cranberry-orange relish:

Wash cranberries; drain in colander and coarsely chop 1/2 cup at a time in blender or food processor. Wash and remove seeds from apple and orange (do not peel). Chop other fruits. Add to cranberries. Add spices; mix well. Flavor improves on standing in refrigerator. May also be frozen.

Recipe categories: Fruit, American, Condiments, etc..