Cranberry jello salad

Cranberry jello salad

Ingredients/Components

• vanilla - 1 tsp
• chopped pecans
• pkg - 1 oz
• boiling water - 2 c
• powdered sugar - 1 c
• crushed pineapple, drained - 1 (15
• tub Cool Whip - 1 (8
• bar cream cheese - 1 (8
• whole cranberry sauce - 2 c
• large red apples - 2 item

How to make cranberry jello salad:

In a medium bowl, dissolve the Jell-O in boiling water. Allow to cool. Peel and shred the apples. Add to Jell-O along with pecans and cranberry sauce. Pour into a 9 x 13-inch glass pan. Refrigerate until firm. Blend together Cool Whip, cream cheese and powdered sugar until smooth. Add vanilla and pineapple. Spread evenly over Jell-O mixture. Refrigerate overnight.

Recipe categories: Desserts, Salads, Gelatin.