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Cranberry crumb pie

Cranberry crumb pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • cornstarch - 2 Tbsp
  • unsifted flour - 1/3 c
  • chopped walnuts - 3/4 c
  • light brown sugar - 3 Tbsp
  • can Eagle Brand milk - 1 oz
  • 9-inch pie crust - 1 item
  • can whole berry cranberry sauce - 1 oz
  • ReaLemon lemon juice - 1/4 c
  • cold butter - 1/4 c

How to make cranberry crumb pie:

Preheat oven to 425°. Bake pie crust 8 minutes; remove from oven. Reduce oven temperature to 375°. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon. Pour into prepared pie crust. In small bowl, combine 1 tablespoon sugar and cornstarch; mix well. Stir in cranberry sauce. Spoon evenly over cheese mixture. In medium mixing bowl, cut butter into flour and remaining 2 tablespoons sugar until crumbly. Stir in nuts. Sprinkle evenly over cranberry mixture. Bake 45 to 50 minutes or until bubbly and golden. Cool. Serve at room temperature or chill thoroughly. Great at Christmas!

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Cranberry crumb pie
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla extract, water
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