Cranberry butter

Cranberry butter

Ingredients/Components

• honey - 1/2 c
• maple syrup - 1 c
• ground cinnamon - 1 tsp
• cranberries
• apple juice - 2/3 c

How to make cranberry butter:

In a large stainless steel or enamel kettle, combine cranberries and juice; cook until cranberries have popped and are soft, about 20 minutes. Puree cranberries in a food processor. Return cranberries to kettle. Add maple syrup, honey and cinnamon; cook until thick, 10 to 15 minutes. Spoon into clean hot half-pint jars, leaving 1/2-inch headspace; seal. Process for 10 minutes in a simmering water bath. Makes six half-pint jars.

Recipe categories: Fruit, American, North american.