Cranberry butter
Cranberry butter
Ingredients/Components
- orange marmalade
- can whole cranberries - 1 item
- soft margarine or butter - 8 oz
How to make cranberry butter:
Combine ingredients well. Chill. Keeps for 2 to 4 weeks. Excellent on warm breads, rolls and muffins.Recipe categories: Fruit, American, North american.
Rating:
Related ingredients:
pkg, can whole cranberry sauce, large can crushed pineapple with juice, eagle brand milk, jar marshmallow creme, can pineapple tidbits, drained, cranberries, ground, lemon or orange jell-o, flour all-purpose flour
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