Cranberry butter
Cranberry butter
Ingredients/Components
- powdered sugar - 6 Tbsp
- 2 sticks unsalted butter, softened - 1 c
- fresh cranberries, washed and dried, or 3/4 c - 3/4 c
- lemon peel, grated, or 3/4 tsp - 2 tsp
How to make cranberry butter:
In a food processor with metal blade inserted, or in a blender, coarsely chop cranberries with powdered sugar and lemon peel. Add butter and blend until mixture is combined, but slightly chunky. Cover and refrigerate. Bring to room temperature before serving. Makes 1 1/2 cups.Great for Thanksgiving and Christmas dinners.
Recipe categories: Fruit, American, North american.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, brown sugar, cold water, brown sugar, packed
You may be interested in these recipes:
More Fruit recipes
Similar recipes
Cranberry Butter
Cranberry Butter
Same ingredients
-
Butterscotch Dessert
-
Chocolate Layered Dessert
-
Blackberry Wine Cake
-
Italian Cream Cake
-
Hot Chocolate Mix
Fruit top recipes
- 5.0 • Blueberry Trifle
- 5.0 • Plum Sauce
- 4.8 • Cranberry Salad
- 4.8 • Pecan Rolls
- 4.8 • Barbecued Ribs
- 4.8 • Cranberry Salad
- 4.7 • Persimmon Pudding
- 4.7 • Frozen Punch
- 4.7 • Spiced Nuts
- 4.7 • Pear Relish