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Holiday fruit cake

Holiday fruit cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1/2 c
  • butter - 1/2 lb
  • eggs, separated - 6 item
  • baking powder - 2 tsp
  • sifted flour - 1 and
  • pecans - 1/4 lb
  • white sugar - 1 c
  • dark molasses - 1/2 c
  • sherry - 1/2 c
  • brandy - 1/2 c
  • walnuts - 1/2 lb
  • candied fruits - 1 lb
  • each cinnamon, nutmeg, cloves, allspice and mace
  • Clark raisins - 1 lb

How to make holiday fruit cake:

In a large bowl, cream the butter and sugars until fluffy. Stir in molasses, beaten egg yolks and egg whites until foamy. Blend 1 3/4 cups flour into mixture and baking powder; dissolve brandy, sherry and spices, stirring well. Dredge fruits and nuts in a bowl with the 1/2 cup flour. Fold cake mixture in with fruits; pack into a well greased 10-inch tube pan. Bake in slow oven, cool and wrap in foil. Store in airtight container. Set oven temperature at 350°; bake time is 1 1/2 hours.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Holiday fruit cake
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT3H
Total Time: PT3H


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