Cranberry apple pie

Cranberry apple pie

Ingredients/Components

• sugar - 1/4 c
• cinnamon - 1 tsp
• flour - 1/3 c
• brown sugar - 3/4 c
• butter - 2 Tbsp
• fresh cranberries - 2 c
• pastry for 9-inch two crust pie
• apples, sliced and pared - 4 c

How to make cranberry apple pie:

Preheat oven to 425°. Prepare pastry. In large bowl stir together sugars, flour and cinnamon. Add apples and cranberries. Mix to coat well. Turn into pastry-lined pie pan. Pat with butter. Cover with top crust. Cut slits in crust. Seal and flute edges. Bake 40 to 50 minutes; cool.

Recipe categories: Desserts, Pie, Pies and tarts.