Cran-apple crisp

Cran-apple crisp

Ingredients/Components

• cinnamon - 1 tsp
• packed brown sugar - 1/4 c
• nutmeg - 1/4 tsp
• vegetable oil - 2 Tbsp
• all-purpose flour - 1/3 c
• oatmeal - 1/3 c
• grated orange peel - 1 Tbsp
• orange juice - 2 Tbsp
• cranberries
• medium tart apples, sliced - 2 item

How to make cran-apple crisp:

Preheat oven to 375°. In a medium bowl combine apples, cranberries, orange juice and orange peel. Place in 1 1/2-quart baking dish. In a medium bowl combine flour, oatmeal, sugar, spices and oil until crumbly. Sprinkle over apple mixture. Bake 25 minutes, until apples are tender and top is golden. Serve warm with plain or vanilla yogurt, whipped cream or ice cream.

Recipe categories: Desserts, Lunch/snacks, Grains.