Crabmeat canapes
Crabmeat canapes
Ingredients/Components
- butter - 1/2 c
- garlic salt - 1/2 tsp
- seasoned salt - 1/2 tsp
- can crabmeat - 1 1/2
- English muffins - 6 item
- jar Cheez Whiz - 1 oz
How to make crabmeat canapes:
Soften butter and cheese to room temperature. Blend cheese, butter and salts. Add crabmeat to mixture. Cut muffins in half. Spread mixture on muffins. Freeze until ready to use. When ready, thaw for 10 minutes. Slice into eighths. Place on cookie sheets and broil for 2 minutes or until bubbly. Or bake at 400° for 12 minutes. Yields 96.Recipe categories: Appetizers, Crab, Spreads.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, salt, vegetable oil, small container cool whip, chopped celery, parmesan cheese, broccoli
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