Crab puffs
Crab puffs
Ingredients/Components
- salt - 1/2 tsp
- stick margarine - 1 item
- garlic powder - 1/2 tsp
- mayonnaise
- can crab meat - 1 oz
- whole English muffins - 6 item
- juice jar size Old English Cheddar cheese - 1 item
How to make crab puffs:
Soften margarine and cheese. Mix in other ingredients and add crab meat. Spread mixture on muffins (cut in half). Then cut each muffin into 6 sections. Broil until crisp (5 to 8 minutes). Puffs may be frozen before broiling. They line up by the stove for this one!Recipe categories: Appetizers, Shellfish, Crab.
Rating:
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