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Crab pate

Crab pate
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • cold water - 3 Tbsp
  • envelope unflavored gelatin - 1 item
  • can cream of mushroom soup - 1 1/2
  • can crabmeat, drained and flaked - 1 1/2
  • finely chopped celery - 1 c
  • mayo - 3/4 c
  • small onion, grated - 1 item

How to make crab pate:

Heat soup in pan; remove from heat. Dissolve gelatin in cold water. Add to soup, stirring well. Add rest of ingredients; mix well. Spoon into 4-cup mold. Chill until firm (overnight). Serve with crackers.

Recipe categories: Appetizers, Crab, Salmon.

Rating:
Crab pate
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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cream cheese, pkg, sour cream, water, eggs, beaten, lemon juice, parmesan cheese, 16 oz
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