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Crab pate

Crab pate
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cold water - 3 Tbsp
  • envelope unflavored gelatin - 1 item
  • mayonnaise - 3/4 c
  • finely chopped celery - 1 c
  • cream cheese, softened - 8 oz
  • can crab meat, drained and flaked
  • can cream of mushroom soup undiluted - 1 item
  • small onion, grated - 1 item

How to make crab pate:

Heat soup in medium pan over low heat. Remove from heat. Dissolve gelatin in cold water; let sit for 5 minutes. Add soup and stir well. Add the rest of ingredients and stir well. Spoon into mold (4 cup) and chill until firm. Garnish with parsley and serve with crackers.

Recipe categories: Appetizers, Crab, Salmon.

Rating:
Crab pate
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
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