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Crab mousse

Crab mousse
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • boiling water - 1/4 c
  • chopped celery - 1/2 c
  • chopped onions - 1/2 c
  • mayonnaise - 3/4 c
  • dash of Worcestershire sauce - 1 item
  • can tomato soup - 1 item
  • cream cheese, softened - 8 oz
  • crab meat - 1/2 lb
  • Knox gelatine - 1 pkg

How to make crab mousse:

Heat soup to boiling. Dissolve gelatine in boiling water and add to soup. Cool. Blend or beat with mixer mayonnaise into cream cheese. Add to cool tomato mixture. Add remaining ingredients. Pour into oiled (spray Pam) 6 cup mold. Chill overnight.

Serve with a tray of assorted crackers or raw vegetables.

Recipe categories: Appetizers, Crab, Spreads.

Rating:
Crab mousse
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT10M
Total Time: PT10M


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