Crab dip
Crab dip
Ingredients/Components
- pkg - 2 oz
- lemon juice - 1/2 tsp
- Worcestershire sauce - 1 tsp
- garlic salt - 1/2 tsp
- mayonnaise - 1/2 tsp
- crabmeat - 1 lb
- shredded cheese - 2 c
How to make crab dip:
Mix well cheese, lemon, mayonnaise, Worcestershire sauce and garlic salt. Next, add crab and mix well. Place in greased dish and top with cheese. Bake 15 minutes at 350°.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
cream cheese, chopped pecans, pkg, butter or margarine, brown sugar, velveeta cheese, paprika, mayonnaise
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