Country ham with red-eye gravy

Country ham with red-eye gravy

Ingredients/Components

• slices cured country ham - 6 item
• water amount of water may vary according to drippings from ham - 1/2 c

How to make country ham with red-eye gravy:

Fry ham slices slowly in frying pan on low heat until cooked to desired tenderness. Remove ham from pan. (Leave drippings.) Add water slowly to ham drippings. Bring to rapid boil. Pour gravy into heat resistant bowl. Serve gravy over ham or with rice or grits.

(This is really good with homemade buttermilk biscuits!)

Recipe categories: Breakfast, Main dish, Ham.