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Cornish pasties

Cornish pasties
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CookItEasy.net

Ingredients/Components

  • margarine - 4 Tbsp
  • salt and pepper - 1 item
  • large onion - 1 item
  • round steak, cut in 1/2-inch cubes - 1 lb
  • pie crust shells - 4 item
  • rutabaga, cubed - 2 carrots,
  • raw potato, cubed - 4 c

How to make cornish pasties:

Preheat oven to 425°. Place 1 cup potato, 1/4 of the rutabaga or carrots, 1/4 of the round steak, 1/4 of the raw onion, 1 tablespoon butter and salt and pepper on half of unbaked pie shell. Fold over. Seal by moistening edge. Bake at 425° for 12 minutes; lower to 350°. Bake 1 hour longer.

Recipe categories: American, Main dish, North american.

Rating:
Cornish pasties
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H50M
Total Time: PT1H50M


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